1 Cedar plank , long enough for a whole Salmon Fillet (12 x 8)
1/2 Cup Olive Oil
1/3 Rice Wine Vinegar
1/2 Cup Sundried Tomatoes
1/4 cup fresh chopped herbs:parsley, tarragon or oregano
3 tablespoons Royal Rub
1 Salmon Fillet, 2 lbs, about 1 inch thick
First soak your cedar plank in water Soak 2- 3 hours. Heat your grill to medium heat. Rub the Salmon with Royal Rub thoroughly.
Mix oil, vinegar, 1/2 the sundried tomatoes, herbs, set aside . After brushing the cedar plank with oil, top with the Salmon. After 10 minutes, add dressing mixture to top of Salmon, cook for another 10 minutes. Enjoy!
1 pound ground turkey
4 links, or ground, Italian Turkey Sausage
2 tablespoons Gentle Rub
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 tablespoon Olive Oil
6 Hamburger Buns
Place all ingredients in a large bowl, mix well and form into patties. Set aside. Preheat grill, grease grill and when hot- place burgers on grill and cook for 5 minutes, flip and cook for another 3-4 minutes.
Grill the buns and add your favorite condiments!