Grilled Cedar

planked salmon


1 Cedar plank , long enough for a whole Salmon Fillet (12 x 8)

1/2 Cup Olive Oil

1/3 Rice Wine Vinegar

1/2 Cup Sundried Tomatoes

1/4 cup fresh chopped herbs:parsley, tarragon or oregano

3 tablespoons Royal Rub

1 Salmon Fillet, 2 lbs, about 1 inch thick


First soak your cedar plank in water Soak 2- 3 hours. Heat your grill to medium heat. Rub the Salmon with Royal Rub thoroughly.

Mix oil, vinegar, 1/2 the sundried tomatoes, herbs, set aside . After brushing the cedar plank with oil, top with the Salmon. After 10 minutes, add dressing mixture to top of Salmon, cook for another 10 minutes.   Enjoy!


Recipes

JUST BARBECUING





Turkey Burger


1 pound ground turkey

4 links, or ground, Italian Turkey Sausage

2 tablespoons Gentle Rub

1 tablespoon Worcestershire sauce

2 teaspoons Dijon mustard

1 tablespoon Olive Oil


6 Hamburger Buns


Place all ingredients in a large bowl, mix well and form into patties.  Set aside. Preheat grill, grease grill and when hot- place burgers on grill and cook for 5 minutes, flip and cook for another 3-4 minutes.


Grill the buns and add your favorite condiments!